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Food Truck Fridays

Hornsby Shire’s Council’s ‘Food Truck Fridays’ events are back!

Food Truck Fridays will again be showcasing some of Sydney’s best food truck offerings at four locations in Hornsby Shire on select Friday evenings in March and April.

The perfect way to wind down for the week!

*Event details are subject to change.


In MARCH, Food Truck Fridays are coming to Pennant Hills and Berowra

Food Trucks, Bar and Live Music

Alex's Ice Cream
Churburger

American style burgers.

Kim’s Bop

Kim’s Bop, Korean street food, we specialise in jumbo grilled mandu (dumplings, almost pie-like!). We serve that as a dosirak (bento style box) along with homemade pickles, sauces and tteokbokki (rice cakes). In warmer months we also serve bibimbap, a Korean style rice bowl with a variety of different salads/vegetables on top.

Satay Brothers

Started August 2017 in Sydney Australia, with a simple idea; to bring incredible flavours inspired by our roots to everyone, anywhere, at anytime. From Classic Satay, Crispy pork burger, to Thai Loaded fries, there something for everyone!.

Twist Potato Sydney

Twist Potato – a tasty alternative to your standard fries.

Kubarz Pop-Up Bar

Entertainment

Mimosa Duo

Phoebe and Morgan, the virtuosic wizards who make up the Mimosa Duo are classically trained via the Sydney Conservatorium and jazzically trained via the streets of Paris. They have been performing together since 2009 and have performed everywhere, from luxury cruise ships to the the street corner, from the Opera House to the local Cafe, they have toured Australia and played at literally 1000’s of events. Their shows are personable, fun and delicious to the ears, they are well seasoned and marinaded, salty to lick, yet sweet to taste.

Boys at the Back

Brought to you by:

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Food trucks

Classic Soft Serve

Classic Soft Serve ice cream truck - Serving Happiness at every event with our deliciously creamy ice cream treats, gooey hot fudge sundaes and refreshing slushies.

Fritz's Weiners

At Fritz’s Wieners we pride ourselves on having the highest quality mouth-watering award-winning sausages always served in a freshly baked baguette bun with all the trimmings.

Lambda–Souvla Grill

Authentic Greek street food.

MyMe Indian Vegetarian Street Food

Serving Indian food and fusion food, all 100% vegetarian.

The American BBQ Kitchen

Head Chef JR Boukarim has been smoking up meals for his entire life. “I spent every day reciting recipes and trialling a million different approaches. When I found the right formula, The American BBQ Kitchen was born!”, he says. The American BBQ Kitchen - Formerly known as The Hardstyle Kitchen is one of Sydney’s most popular, using a low and slow style of cooking, and of course, JR’s own rubs and sauces. With the focus items beef and pork, you can find yourself stuck into foods like the wagyu burger, or the signature meat platter containing 14-hour smoke beef brisket and 10-hour smoked pulled pork.


Kubarz Pop-Up Bar

Entertainment

Voodoo Punch

Brought to you by:

HSC Logo in black

Food Trucks, Bar and Live Music

Burger 168

Burgers, loaded fries, ribs and schnitzel.

Fritz's Weiners

At Fritz’s Wieners we pride ourselves on having the highest quality mouth-watering award-winning sausages always served in a freshly baked baguette bun with all the trimmings.

Kim’s Bop

Kim’s Bop, Korean street food, we specialise in jumbo grilled mandu (dumplings, almost pie-like!). We serve that as a dosirak (bento style box) along with homemade pickles, sauces and tteokbokki (rice cakes). In warmer months we also serve bibimbap, a Korean style rice bowl with a variety of different salads/vegetables on top.

Matt & Bennys

We sell Gua Baos with Asian Fusion Flavours and other snack foods.

Nice Cream Man

We operate the latest and most modern ice cream vans & hot food vans available.

Kubarz Pop-Up Bar

Entertainment

Mimosa Duo

Phoebe and Morgan, the virtuosic wizards who make up the Mimosa Duo are classically trained via the Sydney Conservatorium and jazzically trained via the streets of Paris. They have been performing together since 2009 and have performed everywhere, from luxury cruise ships to the the street corner, from the Opera House to the local Cafe, they have toured Australia and played at literally 1000’s of events. Their shows are personable, fun and delicious to the ears, they are well seasoned and marinaded, salty to lick, yet sweet to taste.

Boys at the Back

Brought to you by:

HSC Logo in black

Food Trucks, Bar and Live Music

Churburger

American style burgers.

Lambda–Souvla Grill

Authentic Greek street food.

Dolce Bacio

Began operating in 2016 and is a favourite at many events, corporate and private functions. We offer a range of dietary friendly delights including our hand crafted gelato and desserts, using only the finest and freshest of ingredients. There’s always something fun and delicious for everyone!

MyMe Indian Vegetarian Street Food

Serving Indian food and fusion food, all 100% vegetarian.

Satay Brothers

Started August 2017 in Sydney Australia, with a simple idea; to bring incredible flavours inspired by our roots to everyone, anywhere, at anytime. From Classic Satay, Crispy pork burger, to Thai Loaded fries, there something for everyone!.

Twist Potato Sydney

Twist Potato – a tasty alternative to your standard fries.

Kubarz Pop-Up Bar

Entertainnment

Voodoo Punch

Brought to you by:

HSC Logo in black

Pennant Hills Library (carpark)